Recipes

Snow Griddle Cakes

This is a colonial period recipe with modern approximate amounts.

Ingredients:

Add a little salt and six tablespoons of fresh lightly fallen snow to 6 T flour.
Stir the flour and snow well together and add sweet cream.
Bake the batter in small cakes on a griddle, using very little butter.
Eat with butter and sugar or maple syrup.

Note: ALWAYS USE FRESH SNOW

Courtesy Beryl Fishbone